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Snack Stack

Snack Stack

A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer and author Doug Mack.

Launched a year ago
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The *sound* of snacks How what we hear changes our perception of what we eat
Jul 1
1
Notes on Cheez-It Tostadas and [insert other novelty food here]Sure, why not, let's talk about this
Jun 29
6
Table of Contents (start here!)Your handy guide to every Snack Stack post. Start here if you're looking for something specific or just want to browse the goods.
Jun 15
4
2
The snacks of political protestPaschal's fried chicken, Greek yogurt, Argentine pastries, and other food that makes a statement
Jun 27
11

Most popular

The snack that swims down your throat
5
Cincinnati is the best food city in the USA. Maybe.
5
5
The snack that comforts me
9
6
The snacks that are eternally "old"
3
The snack you cut this way and that
11
2
The baby snack for single adults
1
See all popular
NewCommunity
Chocolate chip cookies and other liesNotes on food origin stories and the mythology of the things we eat
Jun 24
7
3
The snack from the big, big rock An introduction to calentita, the culinary pride of Gibraltar
Jun 19
1
The snacks made by AILet's have fun with technology
Jun 12
3
3
The Southern snack that doesn't suckA history of cheese straws
Jun 10
3
3
The snack that's a sandwich, not a stewAn introduction to Tunisian fricassée
Jun 7
2
The snacks of Braga In which we explore Portugal's seventh-largest city in search of food and stories
Jun 5
1
4
The snack you cut this way and thatA guide to the methods and history of sandwich-slicing
Jun 2
11
2
The Mumbai snack with Civil War rootsA brief history of pav bhaji
Jun 1
2
See all

Most popular

The snack that swims down your throat
5
Cincinnati is the best food city in the USA. Maybe.
5
5
The snack that comforts me
9
6
The snacks that are eternally "old"
3
The snack you cut this way and that
11
2
The baby snack for single adults
1
See all popular
Snack Stack

Snack Stack

A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer and author Doug Mack.
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