A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer Doug Mack.
“Yes, it's a newsletter about snacks, but that's like saying 'Dune' is a book about sand. What you get here is a look at snack food through the unique brain of Doug Mack, one of the best travel writers at work today, with fascinating dives in all directions into the history, the meaning & sometimes the utter farcical absurdity of snacks. (Doug's hilarious.) So well-written it often makes me try a lot harder with my newsletter, and while I HATE that (thanks Doug) I'm grateful too. Madly good.”
Mike Sowden, Everything Is Amazing