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A history of goldfish-swallowing and its brief but big cultural moment
Doug Mack / Snack Stack
5
Notes on food rankings, understanding the Midwest, and what we talk about when we talk about culinary scenes
Doug Mack / Snack Stack
5
5
On microwave nachos, anxiety, and parenting during a pandemic
Doug Mack / Snack Stack
9
6
A brief history of candy as an emblem of nostalgia, from strawberry bon bons to nineteenth-century candy-pulling parties
Doug Mack / Snack Stack
3
A guide to the methods and history of sandwich-slicing
Doug Mack / Snack Stack
11
2
The curious story of Singles by Gerber, the 1970s food for "whenever you eat alone"
Doug Mack / Snack Stack
1
The century-long feud between Hershey's Chocolate and Hershey's Ice Cream, two companies established in the same place in the same year
Doug Mack / Snack Stack
3
3
Some notes on freedom fries, eighteen years later
Doug Mack / Snack Stack
3
Investigating the roots of square-cut pizza
Doug Mack / Snack Stack
5
4
The story of host cuttings
Doug Mack / Snack Stack
6
4
Paschal's fried chicken, Greek yogurt, Argentine pastries, and other food that makes a statement
Doug Mack / Snack Stack
11
A brief history of ice cream trucks (with a sprinkling of raw emotion because I can't help it right now)
Doug Mack / Snack Stack
11
1
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