A six-pack of small snacks

A sampler platter of food history

Hello, Snackers. It’s a holiday Monday here in the USA and my oldest kid starts first grade on Wednesday, so my brain isn’t wired for a deep dive today (no offense to you, dear reader, but I’d rather spend time with her). There are also a few intriguing things I’ve had bookmarked for a while that don’t seem quite right for Snack Stack posts because othe…

This post is for paying subscribers