Hello, Snackers. This is a full inventory of the pantry, which is to say your easy-access guide to every Snack Stack post I’ve published in 2022. I’m working on adding all posts since this newsletter began in May 2020; I’ll also keep the list updated as time goes on.

My hope is that you’ll keep coming back to check the pantry and sample some treats, snackbrowsing as an alternative to doomscrolling. Enjoy!

(Also, I’m always open to suggestions! Email me at hello@snackstack.net or find me on Twitter @douglasmack.)

— Doug Mack, Snack Fan

Posts are listed in descending chronological order within each category.

Posts with a star (⭐) are my own favorites.

Posts with a lock (🔒) are available only to paid subscribers. If that’s you, thanks for your support! If you’d like that to be you, go ahead and sign up for a paid subscription, please and thank you. It’s $5 per month or $52 per year, which is a lot less than you pay for actual snacks!

Categories

1. Investigations (meticulously researched pieces on the origins or cultural significance of a particular food, often revealing new information that debunks the established origin story)

2. Explorations (spin-the-globe Google Map journeys in which we drop into a random place and see what food stories we can find)

3. Introductions (quick intros to snacks and their cultural histories, along with videos and random interesting tangential things I found in my research)

4. Essays, lists, and random things (personal essays, interviews, round-ups of other snack writing, and other stuff that doesn’t fit elsewhere)

1. Investigations

Cheese straws (USA, England)

History and methods of sandwich-cutting (worldwide)

Communion wafer leftovers (also known as host cuttings) (Québec)

Dog biscuits (USA, England)

“Fun-size” foods (USA)

Ice cream trucks (USA)

Ketchup chips (podcast version) (Canada)

🔒Chocolate Easter bunnies (USA)

Jiffy Pop and E-Z Pop popcorn (USA)

Star-Spangled Ice Cream (USA)

Goldfish-swallowing fad (USA)

⭐Square-cut pizza (USA)

Blue raspberry flavor (USA)

⭐Strawberry bon-bons and other “old-fashioned” candy (USA)

🔒Bubble gum (USA)

The curious battle between Hershey’s Ice Cream and Hershey’s Chocolate (USA)

Seven-layer dip (USA)

⭐Pavlova and a gator-loving ballerina (Australia, New Zealand, USA)

President Andrew Jackson’s 1,400-pound block of cheese (USA)

Pop Rocks (USA)

2021

Handi-Snacks (USA)

Ants on a log (USA)

🔒The Explorers Club and the Wooly Mammoth (USA)

Singles by Gerber (USA)

2. Explorations

🔒Braga, Portugal

🔒Yokohama, Japan

🔒Caxias do Sul, Brazil

2021

The snack you find for yourself (a Choose Your Own Adventure post)

⭐Freetown, Sierra Leone

3. Introductions

🔒Calentita (pancake/flatbread from Gibraltar)

🔒Fricassée (sandwich from Tunisia)

🔒⭐Pav bhaji (vegetable curry with a soft roll from Mumbai, India)

🔒Bánh xèo (“sizzling pancake” from Vietnam)

🔒Il Sospiro di Bisceglie (possibly scandalous pastry from Bisceglie, Italy)

🔒The foods of the 1964 World’s Fair (New York City, USA)

🔒Baursak (fried dough from Kazakhstan)

🔒⭐Klek convenience stores (Sofia, Bulgaria)

🔒French bread pizza (food truck snack from Ithaca, New York, USA)

🔒German chocolate cake (dessert from Texas, USA)

🔒Ovos moles (pastry from Aveiro, Portugal)

🔒Cadbury Guarana Boost chocolate bars (caffeinated candy bar from Great Britain)

🔒Blaa (breakfast roll from Ireland)

🔒Koura koura (cookie from Plateau-Central, Burkina Faso)

🔒Kalakukko (fish-filled hand pie from Finland)

🔒Kilishi (meat jerky from West Africa)

🔒Satay (grilled meat from Southeast Asia)

🔒Dulse (seaweed from Iceland and the British Isles)

🔒Bulz/urs de mămăligă (grilled polenta balls from Romania)

🔒⭐Sān dàpào/Three Big Cannons (sweet, loud street food from Chengdu, China)

🔒Kue lapis (layered cake from Indonesia)

🔒Tree-climbing goats (Souss Valley of Morocco)

🔒Gatsby sandwich (Cape Town, South Africa)

🔒Pastel de Chaves (hand pie from Chaves, Portugal)

🔒The snacks of the Great Depression (USA)

🔒Youtiao (pastry from China)

🔒Kürtőskalács and other chimney cakes (carnival pastries from Hungary and Romania)

🔒Kerak telor (omelet from Jakarta, Indonesia)

🔒Karjalanpiirakka (hand pie from Finland and Russia)

2021

⭐Donair (a variation of gyros from Halifax, Nova Scotia, Canada)

🔒Møsbrømlefse (flatbread with a sweet filling from the far north of Norway)

🔒Black cake (dense dessert from Massachusetts, USA and various Caribbean islands)

🔒Lucia buns (breakfast/snack roll from Sweden)

🔒Coxinha (royal hand pie from Brazil)

Fruitcake in Kolkata (Christmastime treat from India)

4. Essays, lists, and random things

The snacks of political protest (Paschal's soul food, Greek yogurt, Argentine pastries, and other fuel for the fight)

⭐Chocolate chip cookies and other lies (notes on food origin stories and the mythology of the things we eat)

🔒The snacks made by AI (in which we ask an artificial-intelligence-powered art bot to make some snack-themed art)

🔒The lunches of 1955 (excerpts from a LIFE magazine story on what people were eating around the USA)

The snacks on my shelf (a discussion of the food books that have influenced me)

⭐The snacks students sell in schools (an interview with a researcher who studies the sociology of illicit snack sales in a Chicago-area high school)

🔒⭐The snacks that break the law (secret s'mores, off-the-books churros, smuggled Gardetto's, and other tales of illicit snacks around the world)

The snacks that weren't in Prince's fridge (Dunkaroos, yak milk, and the long life of an April Fools' Day joke, Minnesota, USA)

The snack stand at the head of the 1970s Hippie Trail (a brief history of the Pudding Shop in Istanbul, Turkey)

⭐Cincinnati is the best food city in the USA. Maybe. (Notes on food rankings, understanding the Midwest, and what we talk about when we talk about culinary scenes.)

🔒The snacks that are fried, fried, and more fried (a round-up of interesting stories about fried foods)

🔒The snacks endorsed by Salvador Dalí (that time the artist made an extremely odd TV ad for chocolate bars)

⭐The snack that comforts me (a deeply personal essay on microwave nachos, anxiety, and parenting during a pandemic)

Before you go

Snack Stack is funded entirely by support from readers like you. It requires many hours of research, writing, and reporting, along with resources like newspaper database subscriptions and books used for research. If you enjoy the newsletter, please chip in to help me continue this work. Thanks so much.

A paid subscription is just $5 per month (or $52 per year)—an amazing deal for such a feast of delicious, meticulously-crafted content.