Snacks with rings, snack with sticks
Notes on Baumkuchen cake, skewered fish, and other treats from Japan
Hello, Snackers. I’m back in the States now, but let’s pretend I’m sitting on some mountainside, writing this in one of the Rollbahn notebooks I purchased in Japan (I spent almost as much time in stationery stores as I did eating snacks; we all need our minor indulgences).
This is postcard three of four. If you missed the others, check the archives.