That snack that's a cold Colombian treat

A brief introduction to cholado

Hello, Snackers. I’m in a summertime mood, measuring time by glasses of lemonade and bowls of ice cream, so here’s a warm-weather treat from Colombia. (This is a lightly edited repeat of a post from last summer—exactly one year ago, in fact—but I had very few subscribers back then, so this is new to most of you!)