Hello, Snackers. Today on Snack Stack:

Donair

Donair images via Donair King

The basics

Think of it as the Canadian sibling to gyros, doner kebabs, and shawarma. Take thin slices of a spiced beef, shaved off from a vertical rotisserie, and put it in a warm pita. Add sliced or diced tomato and onion. Finally—and this is key, the part that makes it a distinc…