The snack from the big, big rock

An introduction to calentita, the culinary pride of Gibraltar

Hello, Snackers. Honestly, I mostly wanted to write about monkeys…but the rest of the story got way more interesting than I expected.

Apologies for the tardiness of this post. It was a busy week, partly because I was working on a freelance story for Gastro Obscura on the history of hot-dog diplomacy (which is something of a follow-up to the Snack Stack …