The snack that gets you through Arctic winters
Some notes on Møsbrømlefse
Hello, Snackers. Today on Snack Stack:
Traditional Norwegian lefse—a thin griddle-cooked flatbread, kind of like a crepe, usually made with potato flour—filled with brunost (caramelized goat milk, basically), syrup, milk, water, and flour. Fold it up and top it with butter, sugar, and/or sour cream. Sweet and tangy.