The snack that is a tasty "small lump"

A brief history of pakora

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Pakora

The basics

A fritter consisting of chopped-up vegetables (and sometimes meat or cheese) coated in a batter (usually made with chickpeas) and deep-fried. The name means “a small lump.” Both a street food and a homemade snack, as Bisma Tirmizi discusses in Dawn:

If you grew up in Pakistan or North India you obviou…

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