Snack Stack

Share this post
The snack that's an everlasting cheese ball
www.snackstack.net

The snack that's an everlasting cheese ball

An introduction to Central Asia's kurt

Doug Mack / Snack Stack
Aug 20, 2021
Share this post
The snack that's an everlasting cheese ball
www.snackstack.net

Hello, Snackers. Today on Snack Stack:

Kurt (qurt)

Image via Wikipedia Commons

The basics

Curds of drained fermented milk (often yogurt) dried and formed into hard cheese balls. Often salted. There are many variations, including different names, including qurt (in Kazakhstan), kashk (Iran), chortan (Armenia), and aaruul (Mongolia).

The place

Most commonly as…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Snack Stack
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing