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Notes on St. Louis-style bagels and social media

Hello, Snackers. Today on Snack Stack:

St. Louis-Style Bagels

The basics

Bagels—you know, bagels, the round bread with the hole in the middle and the signature slightly-firm crust and chewy interior, thanks to the process of boiling before baking—but cut vertically across the middle, into many thin pieces, usually by running the bagel through a bread slice…