The snack that's deliciously fishy
A brief history of Indonesian pempek
Hello, Snackers. Today on Snack Stack:
A fishcake, typically made with ground tenggiri (Spanish mackerel), sago flour, salt, and other spices. Often fried but sometimes grilled or cooked in other ways.
South Sumatra, Indonesia
Back in the sixteenth century, so the story goes, there was an old m…