The snack that's dulce y crujiente
A brief history of garrapiñada
Hello, Snackers. Today on Snack Stack:
Image via Flickr Creative Commons / Jimmy Baikovicius
Peanuts (or almonds, but we’re mostly talking about peanuts today), cooked in sugar with a bit of vanilla (or sometimes some cocoa) until they’re nice and caramelized. Sweet and crunchy.
Most common in Uruguay and Argentina