Hello, Snackers. Today on Snack Stack:
Garrapiñada
Image via Flickr Creative Commons / Jimmy Baikovicius
The basics
Peanuts (or almonds, but we’re mostly talking about peanuts today), cooked in sugar with a bit of vanilla (or sometimes some cocoa) until they’re nice and caramelized. Sweet and crunchy.
The place
Most common in Uruguay and Argentina
The story
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