Snack Stack

Share this post
The snack that's thin when savory and thick when sweet
www.snackstack.net

The snack that's thin when savory and thick when sweet

A brief history of martabak

Doug Mack / Snack Stack
Oct 22, 2021
Comment
Share

Hello, Snackers. Today on Snack Stack:

Martabak

The basics

Two variations, fairly different, same name. The savory kind is a thin, thin roti-like dough stretched over eggs and other ingredients, not unlike Zanzibar pizza. The sweet kind, martabak mani, is like a giant, deep-dish pancake or crumpet, which is then cut and folded over to make a sandwich of so…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Snack Stack
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing