The snack that's thin when savory and thick when sweet

A brief history of martabak

Hello, Snackers. Today on Snack Stack:


The basics

Two variations, fairly different, same name. The savory kind is a thin, thin roti-like dough stretched over eggs and other ingredients, not unlike Zanzibar pizza. The sweet kind, martabak mani, is like a giant, deep-dish pancake or crumpet, which is then cut and folded over to make a sandwich of so…

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