The snack that's udderly old-school
A brief history of uierboord
Hello, Snackers. Today on Snack Stack:
Screencap from a Dutch news video about the resurgence of uierboord (watch it here)
Cow udder simmered for hours and then baked or fried. Often sliced to make a sandwich filling (which is why we’re considering it a snack); here’s what it looks like in that format. Chewy.
Find it in
Rotterdam, The Ne…