The snack that's udderly old-school

A brief history of uierboord

Hello, Snackers. Today on Snack Stack:


Screencap from a Dutch news video about the resurgence of uierboord (watch it here)

The basics

Cow udder simmered for hours and then baked or fried. Often sliced to make a sandwich filling (which is why we’re considering it a snack); here’s what it looks like in that format. Chewy.

Find it in

Rotterdam, The Ne…

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