The snacks of the 1964 World's Fair

Some notes on a proto-Epcot

Hello, Snackers. A restaurant critic from LIFE went to the World’s Fair and you’ll never guess what happened next.

Various kinds of shellfish, including shrimp and oysters, line a counter at the Taberna Marisqueria, a patio cafe in the Spanish Pavillion at the World's Fair, mid-1964, Queens, New York. (Photo by Mark Kauffman/Getty Images)

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